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CARAMANTE ANGELO
Str. Postumia, 228, 36100 Vicenza VI
P.I.: 00631000247
toninocaramante1968@gmail.com
0444 535348
Copyright 2020. All rights reserved by Italgraphicweb
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TRADITIONAL PIZZA
Marinara € 4.50
(San Marzano tomato puree, garlic and oregano)
Margherita € 5.00
(San Marzano tomato puree and mozzarella)
Diavola € 6.00
(San Marzano tomato puree, mozzarella and pepperoni)
Prosciutto e funghi € 7.00
(San Marzano tomato puree, mozzarella, cooked ham, sautèed mushrooms)
Capricciosa € 8.00
(San Marzano tomato puree, mozzarella, pepperoni, cooked ham, sautèed mushrooms, baby artichokes)
Tonno e cipolla € 7.50
(San Marzano tomato puree, mozzarella, tuna and onion)
Quattro stagioni € 8.00
(San Marzano tomato puree, mozzarella, pepperoni, cooked ham, sautèed mushrooms, baby artichokes and black olives)
Romana € 6.50
(San Marzano tomato puree, mozzarella and anchovies from Cetara)
Pugliese € 6.00
(San Marzano tomato puree, mozzarella, onion)
Verdure € 9.00
(San Marzano tomato puree, mozzarella, grilled peppers, radicchio, zucchini, grilled eggplants, spinach)
Parmigiana € 7.00
(San Marzano tomato puree, mozzarella, fried eggplants, grana padano)
Capri € 10.00
(San Marzano tomato puree, mozzarella, cherry tomatoes, Mozzarella di Bufala Campana DPO and Parma raw ham 18 months)
Caprese € 8.00
(San Marzano tomato puree, mozzarella, cherry tomatoes and Mozzarella di Bufala Campana DPO)
Frutti di mare € 13.00
(San Marzano tomato puree, mozzarella, octopus, cuttlefishes, boiled shrimps, mussels)
Salmone e gamberetti € 9.00
(San Marzano tomato puree, mozzarella, smoked salmon and shrimps)
Radicchio e salsiccia € 7.00
(San Marzano tomato puree, mozzarella, radicchio and sausage)
Pomodorini, zucchine e gamberetti € 9.00
(San Marzano tomato puree, mozzarella, cherry tomatoes, grilled zucchini, shrimps)
Wurstel e patatine € 7.50
(San Marzano tomato puree, mozzarella, wurstel and french fries)
Burrata e crudo € 9.00
(San Marzano tomato puree, mozzarella, burrata from Puglia, Parma raw ham 18 months)
WHITE PIZZA
Friarielli e salsiccia € 7.00
(mozzarella, friarielli and sausage)
Brie, zucchine e crudo € 9.00
(mozzarella, brie cheese, grilled zucchini, Parma raw ham 18 months)
Salsiccia e patate € 7.50
(mozzarella, sausage and french fries)
Zucchine, gamberetti e philadelphia € 9.00
(mozzarella, grilled zucchini, shrimps and philadelphia)
GOURMET PIZZA
Regina delle pizze € 7.00
(San Marzano tomato puree, Agerola fior di latte mozzarella, fresh basil and EVOO)
Pizza Giovanni € 10.00
(San Marzano tomato puree, fior di latte mozzarella cheese from Agerola, smoked provola from cheese factory "Amatruda", fresh porcini mushrooms and pepperoni)
Pizza Chiara € 10.00
(Fior di latte mozzarella cheese from Agerola, baby plum tomatoes, crispy speck from Trento, baby artichokes and burrata from Puglia)
Pizza O’ Scugnizzo € 11.00
(Fior di latte mozzarella cheese from Agerola, baby plum tomatoes, homemade in oil eggplants, Parma raw ham and grana padano shavings)
Panino Napoli € 10.00
(Mozzarella, grilled local sausage, smoked provola cheese, grilled peppers, caramel onion and pink sauce)
Pizza Salentina € 10.00
(Fior di latte mozzarella cheese from Agerola, Parma ham 18 months, burrata from Puglia and dried tomatoes)
Pizza Napule’ € 10,00
(Fior di latte mozzarella cheese from Agerola, baby plum tomatoes, sausage, Mozzarella di Bufala Campana PDO and fresh rocket)
Pizza Quartieri Spagnoli € 10.00
(Fior di latte mozzarella cheese from Agerola, croquettes, crispy speck from Trento and smoked provola cheese)
Pizza Spacca Napoli € 10.00
(Fior di latte mozzarella cheese from Agerola, friarielli, sausage, pepperoni and smoked provola cheese)
Pizza Bomber € 10.00
(San Marzano tomato puree, Fior di latte mozzarella cheese from Agerola, fried eggplants, grilled peppers, taggiasca olives, tuna, pepperoni and anchovies)
Pizza Golosona € 10.00
(Fior di latte mozzarella cheese from Agerola, stewed bacon, boiled potatoes, Mozzarella di Bufala Campana DOP and grana padano shavings)
Pizza Burratina € 10.00
(San Marzano tomato puree, burrata from Puglia, dried tomatoes, taggiasca olives and pepperoni)
Pizza Messicana € 10.00
(San Marzano tomato puree, Fior di latte mozzarella cheese from Agerola, red onion from Tropea, beans, local bacon, sausage and spicy oil)
OUR PROPOSALS
Amalfi coast € 16.00
(San Marzano tomato puree, scampi and king prawn - Busera style, red and yellow cherry tomatoes, burrata from puglia and peel of lemon from Amalfi)
Furore € 10.00
(San Marzano tomato puree, fior di latte mozzarella cheese from Agerola, red and yellow cherry tomatoes, burrata from Puglia, Parma raw ham 18 months)
Bell' e Buon' € 10.00
(white pizza with fior di latte mozzarella cheese from Agerola, asparagus, crispy bacon and sunny-side-up egg)
Tartufata € 10.00
(white pizza with Fior di latte mozzarella cheese from Agerola, truffle cream, crispy speck, walnuts and grana padano)
Monti Lattari € 10.00
(white pizza with Fior di latte mozzarella cheese from Agerola, truffle cream, fresh porcini mushrooms, Mozzarella di Bufala Campana DPO and guanciale from Amatrice)
Fuori Bologna € 10.00
(white pizza with Fior di latte mozzarella cheese from Agerola, Bologna "Levoni" IGP, pistachio of Bronte cream)
OUR PANUOZZI
Napoletano € 10.00
(Fior di latte mozzarella cheese from Agerola, local sausage, friarielli and provola from cheese factory "Amatruda" DPO)
Mediterraneo € 10.00
(Fior di latte mozzarella, Parma raw ham 18 months, dried tomatoes, taggiasca olives e stracciatella cheese from Puglia)
Porcone € 10.00
(Fior di latte mozzarella, porchetta from Treviso, grilled peppers, provola from cheese factory "Amatruda" DPO, local sausage, pepperoni and taggiasca olives)
OUR CALZONI
Il classico € 8.00
(Tomato puree, mozzarella, baked ham, sautèed mushrooms, baby artichokes)
Verace napoletano € 8.00
(Fior di latte mozzarella cheese from Agerola, baked ham, pepperoni, provola from cheese factory "Amatruda" DOP and buffalo ricotta)
RESTAURANT MENU
Fanciful dishes for each taste
OUR FRIED
Stuffed olives - Ascoli style € 6.00
Breaded snowflakes € 6.00
Paper cone with homemade potato croquettes ( 6 pcs) € 9.00
"Napoli" paper cone (3 croquettes, snowflakes, seaweed snacks, stuffed olives) € 10.00
OUR LAND APPETIZER
Parma raw ham 18 months and mozzarella di bufala aversana PDO € 14.00
Caprese salad with Mozzarella di Bufala PDO, vined tomato and scone with rosemary € 12.00
Raw Montagnana cheese and burrata Pugliese € 15.00
OUR FISH APPETIZERS
Mussel soup with San Marzano tomato sauce € 13.00
Fish Salad € 15.00
Brandy Scallops (3 pcs) € 9.00
Shrimps in cocktail sauce € 14.00
Grilled local octopus in its own vinaigrette € 18.00
Local musky octopus in San Marzano tomato stew € 16.00
Mixed sautè of clams, mussels, cannocks and queen scallops € 15.00
Homemade marinate (anchovies, swordfish, salmon) € 13.00
Royal appetizer € 25.00
Mixed au gratin 'Angelo' (scallops, queen scallops, cappelunghe, mussels) € 20.00
Raw fish of the day (red prawn of Mazzara del Vallo, scampi, french 'cristal' oysters) (3 pcs for each type, € 3.00 per unit)* - Booking is recommended
* Availability and price according to availability on the market
OUR LAND FIRST COURSES
Homemade dumplings - Sorrento style € 8.00
Bigoli with duck sauce € 10.00
Bigoli with carbonara sauce € 8.00
Durum wheat "Pennette" pasta with Amatriciana sauce or Bolognese sauce € 8.00
Homemade dumplings with crunchy speck and blue cheese DOP € 10.00
Homemade dumplings with fondue of Asiago DOP and truffle € 14.00
OUR FISH FIRST COURSES
Big Spaghetti of Gragnano with seafood € 18.00
Big Spaghetti of Gragnano with local clams € 18.00
Big Spaghetti of Gragnano in paper € 16.00
"Scialatielli" pasta with blue lobster and baby plum tomatoes € 22.00*
"Scialatielli" pasta with edible crab and baby plum tomatoes € 18.00*
Homemade dumplings with scallops and fresh Porcini mushrooms € 18.00
Homemade dumplings with salmon and rocket € 12.00
Ravioli filled with burrata in Busera sauce of scampi and shrimps € 18.00
Risotto ‘Carnaroli’ selection with seafood € 14.00
Durum wheat "Pennette" pasta with scampi € 14.00
* Availability and price according to availability on the market
OUR MEAT MAIN COURSES
Grilled Irish roast beef sliced steak € 18.00
Grilled Irish beef entrecôte (€ 4.00 all’etto)
Chicken breaded cutlet - Milano style € 8.00
OUR FISH MAIN COURSES
Special fried fish ‘Angelo’ style € 14.00
Special fried fish of gulf € 16.00
Mixed grilled fish ( seabass/gilthead bream filet, monkfish, squid, baby cuttlefishes, scampo, king prawn, salmon) € 22.50
Grilled cuttlefishes € 15.00
Grilled squid € 15.00
Grilled king prawns € 15.00
Seabass/gilthead bream from Adriatico sea - grilled or Amalfi style (€ 4.00 per ect)
Sole meunière € 15.00
Stewed baby cuttlefishes with grilled polenta € 16.00
Mixed of deluxe crustacean (blue lobster, scampi, king prawn and scallops) € 30.00
Salmon filet - Amalfi style € 16.00
SIDE DISHES
French fries € 5.00
Mixed salad € 5.00
Grilled vegetables € 4.50
Julienne sliced carrots € 5.00
DESSERT
Homemade Tiramisù € 5.00
Pastiera napoletana € 5.00
Babà au rhum € 5.00
Chocolate souffle with hot heart of white chocolate € 5.00
Truffle ice cream ‘Antica gelateria del corso’ white/black € 5.00
Lemon Sorbet € 3.00
Coffee Sorbet € 3.00
Cover € 2.50
Contact us to reserve a table, or call us at 0444 535348